Harnessing Nature’s Sweetness to Struggle Alzheimer’s

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This shows a ppink hydrangea.Phyllodulcin, a pure sweetener present in Hydrangea macrophylla var. thunbergii, reveals potential for treating Alzheimer’s illness (AD). The research demonstrates that phyllodulcin inhibits the aggregation of amyloid β (Aβ), a predominant reason behind AD, and decomposes current Aβ clumps.

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